Beer Dinners are back!
The first one of the year features all of the features of the warm weather with five beers and five courses.
Amuse
Chile glazed scallops with Mango-Beet Coulis and Watermelon Radishes
Paired with Tiny Brick Lager
Salad
Coconut Shrimp Salad with Radicchio, Cabbage, Cucumber, Radish, Pineapple, and Blood Orange Vinaigrette
Paired with Nautical Nonsense IPA
Appetizer
Beer Mussels with Garlic, Preserved Lemons, and Citrus Mistress
Paired with Citrus Mistress Wheat
Entree
Pan-Seared Snapper with Avocado-Citrus Salsa, Artichoke Puree, and Roasted Red Potatoes
Paired with Kaleidoscope Sun Helles Lager
Dessert
Strawberry Cardamom Torte
Paired with Noveau Riche Belgian Pale Ale
Tickets are $50 per person and $90 and include gratuity.